Nitrile protective gloves for food use are designed specifically for food processing. They are made of food-grade nitrile materials and have characteristics such as acid and alkali resistance, wear resistance, and so on. This type of glove not only avoids…
+4915211886061 miahansen998@gmail.com Product name: 1-BOC-4-(4-FLUORO-PHENYLAMINO)-PIPERIDINE CAS 288573-56-8 Chemical formula: C16H23FN2O2 Molecular weight: 294.36 Density: 1.159±0.06 g/cm3(Predicted) Boiling point: 400.4±40.0 °C(Predicted) Acidity…
+4915211886061 miahansen998@gmail.com Product name: 1-BOC-4-(4-FLUORO-PHENYLAMINO)-PIPERIDINE CAS 288573-56-8 Chemical formula: C16H23FN2O2 Molecular weight: 294.36 Density: 1.159±0.06 g/cm3(Predicted) Boiling point: 400.4±40.0 °C(Predicted) Acidity…
+4915211886061 miahansen998@gmail.com Product name: 1-N-Boc-4-(Phenylamino)piperidine CAS 125541-22-2 Density: 1.107g/cm3 Melting point: physicalProperty.meltingPoint Boiling point: 400.6°C at 760 mmHg Flash point: 196.1°C Refractive index: 1.559 Appearance:…
+4915211886061 miahansen998@gmail.com Product name: 1-N-Boc-4-(Phenylamino)piperidine CAS 125541-22-2 Density: 1.107g/cm3 Melting point: physicalProperty.meltingPoint Boiling point: 400.6°C at 760 mmHg Flash point: 196.1°C Refractive index: 1.559 Appearance:…